The restaurant has been opened  in 1997 from Romolo (Chef Patron) and

his wife Luisa. Pinocchio is situated in a building of  XVI century that

was  been completely maintained and restructured. Pinocchio can

entertain a maximum of 45 people, characteristic that makes it a quiet

place where the client can be served to the best.

Typical dishes are wisely prepared by Romolo using ingredients of first

quality in the respect of the seasons. Among the other ones you can taste

dishes of marchigiana meat, mushrooms and truffles coming from the

woods that surround Arcevia. In the room you will find Luisa that will

describe you the dishes reserving you a nice and family reception.